Dishwashing pots are the chores that housewives need to face every day. Don't look at it small, some wrong practices will not only "add chaos", but also easily lead to waste.
Mistake 1: Put the bowl together after dinner. Greasy greasy dishes will only cause mutual pollution and double the amount of brushing work. After the meal, the dishes should be classified. If there is no oil and oil, it should be opened. If there is no oil, then the oil will be brushed. In addition, the bowl of raw meat should be separated from the dishes of cooked food and fruits and vegetables, and the dish cloth should be separated. Wash the bowl of cooked food first, then wash the bowl of raw meat.
Mistake 2: Do not wash dishes in time after eating. The longer the bowl is placed, the harder it is to brush, especially in the summer. If you put it in the next meal, the food residue has already been fermented, and it will produce an odor. Therefore, if you want to take the water in the bowl and do not dry it, immediately brush the bowl, stir the dish and immediately brush the pot. There is still some heat at the bottom of the pot. When the warm water goes in, the oil is easily rubbed off. It should be noted that for non-stick pans, do not use a large amount of cold water to heat the pan immediately, because thermal expansion and contraction easily damage the surface coating.
Mistake 3: Washing everything with detergent. In fact, dishes such as porridge and cold dishes are cleaned with water before air drying. In the past, when there was no detergent, people usually used hot water and rice soup to wash the bowl, which was mild and environmentally friendly. Hot water can reduce the viscosity of the oil, making it easy to be washed away; the starch in the rice soup and noodle soup can be combined with the oil to remove the sticky. If the oil on the tableware is very heavy, wash it with alkaline surface water, but it is recommended to wear gloves if the alkali hurts the skin.
Error four: Dishwashing detergent is not diluted. Some people often complain that the bowl is always slippery and unclean. This is mostly because the detergent is not washed out, which will have adverse effects on human health. Before brushing the bowl, it is recommended to add a few drops of detergent to the half bowl of water, and then use a dishwashing cloth to take a small amount of brush.
Mistake 5: The dishes are not controlled by water and dried. After washing the dishes, it is advisable to control the water to dry. Do not dry with a rag to avoid microbial growth. If you are afraid of rusting the iron pan, you should use kitchen paper to absorb moisture after washing.
Also, be sure to clean the sink and surrounding countertops after washing. Otherwise the pool will be an excellent venue for microbial cross-contamination.
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