The Structure and Properties of Silk and Soybean Protein Fibers

Silk has bright luster, smooth and soft feel, good moisture absorption, and light appearance. It is a high-grade textile raw material. Its fabric can be light or thin and thick or plump. It can be used for decoration besides wearing it. Wait.

There are two types of silk: mulberry silk and tussah silk. Among various kinds of silk, the yield of mulberry silk is the highest and the most widely used, followed by tussah silk. Silk is a liquid synthesized by the abdominal silk glands of silkworms, and secretes two strands through the silk tongue. However, the filaments are glued together to form a filament.

Soybean protein fiber is a regenerated fabric protein fiber made from soybean pulp and wet spinning. The fiber has good hygroscopicity, moisture permeability, and air permeability; the hand feels soft. Smooth, soft luster, good drapability; high dry and wet strength, good dimensional stability, good wrinkle resistance; good acid stability, good dyeing performance, high color fastness, strong antibacterial and antibacterial properties and UV resistance . It can be blended and interwoven with other fibers to produce high-end apparel fabrics and home textile fabrics.


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